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| Sunday Roast Menu | ||||
Home-made Soup of the Day “Prawn Cocktail” Peeled Cocktail Prawns in Marie Rose Sauce Smoked Salmon served with Dill Sweet Pickled Vegetables, Salad Leaves & Horseradish Dressing Pan Fried Chicken Fillets with Mediterranean Style Salad, Sun-dried Tomato & Basil Oil Dressing Warm Beetroot with Grilled Goat's Cheese, Mixed Leaves, Rocket, New Potatoes **** Roast Rib of Beef, Yorkshire Pudding, Roast Potatoes with a Roast Pan Gravy Roast Leg of Lamb perfumed with Rosemary & Honey, Bacon, Onion Stuffing, Roast Breast of Chicken with Bacon, Onion Stuffing, Yorkshire Pudding, Slow Roast Belly of Pork, Sage & Lemon Scented with Bacon, Onion Stuffing, “Combo” Combination of Meats of your choice (Beef, Lamb, Chicken or Pork) Fish of the Day “Penne Del Giardino” Penne Pasta with Grilled Seasonal Vegetables in a Tomato Sauce (V) All main courses are served with Vegetables of the Day Please note all our dishes may contain traces of nuts
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© Riverside Restaurant 2006 |
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