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Sunday Roast Menu
 



Main Meal £9.50. 2 Courses £12.95. 3 Courses £15.95

 

Home-made Soup of the Day

“Prawn Cocktail” Peeled Cocktail Prawns in Marie Rose Sauce
on Crisp Salad Leaves & Brown Bread

Smoked Salmon served with Dill Sweet Pickled Vegetables, Salad Leaves & Horseradish Dressing

Pan Fried Chicken Fillets with Mediterranean Style Salad, Sun-dried Tomato & Basil Oil Dressing

Warm Beetroot with Grilled Goat's Cheese, Mixed Leaves, Rocket, New Potatoes
& Balsamic Olive Oil Dressing (V)

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Roast Rib of Beef, Yorkshire Pudding, Roast Potatoes with a Roast Pan Gravy

Roast Leg of Lamb perfumed with Rosemary & Honey, Bacon, Onion Stuffing,
Yorkshire Pudding, Roast Potatoes with a Roast Pan Gravy

Roast Breast of Chicken with Bacon, Onion Stuffing, Yorkshire Pudding,
Roast Potatoes with a Roast Pan Gravy

Slow Roast Belly of Pork, Sage & Lemon Scented with Bacon, Onion Stuffing,
Yorkshire Pudding, Roast Potatoes with a Roast Pan Gravy & Apple Sauce

“Combo” Combination of Meats of your choice (Beef, Lamb, Chicken or Pork)

Fish of the Day

“Penne Del Giardino” Penne Pasta with Grilled Seasonal Vegetables in a Tomato Sauce (V)

All main courses are served with Vegetables of the Day

Please note all our dishes may contain traces of nuts
A 10% optional service change will be added to parties of 7 or more adults


 
 
 
 
© Riverside Restaurant 2006