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| Sunday Roast Menu | ||||
Roast Rib of Beef, Yorkshire Pudding, Roast Potatoes with a Roast Pan Gravy Roast Leg of Lamb perfumed with Rosemary & Honey, Bacon, Onion Stuffing, ** or ** Roast Breast of Chicken with Bacon, Onion Stuffing, Yorkshire Pudding, Slow Roast Belly of Pork, Sage & Lemon Scented with Bacon, Onion Stuffing,
All main courses are served with Vegetables of the Day Please note all our dishes may contain traces of nuts
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© Riverside Restaurant 2006 |
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