Home The Restaurant Events Private Hire Contact Us
 
 
 
2009 Restaurant Menu
 





Starters & Pastas


While You Wait . . .

Hot Breads & Dips (v) (for 2 to share)
Ciabatta, and baguette served with extra virgin olive oil,
balsamic vinegar, marinated olives & feta
£3.95

Marinated Olives (v)
£1.95






Starters
(*also available as a main course)

Homemade Soup Of The Day.
Served with fresh farmhouse bread
£4.95

Tomato and Garlic Bruschetta (v).
Toasted garlic bread, topped with tomato, basil, red onion,
balsamic vinaigrette and salad garnish
£3.50

Grilled Goats Cheese (v).
With roasted Mediterranean vegetables, olives and sun-dried tomato dressing
£4.95

Smoked Salmon.
Wafers of Scottish smoked salmon on a feta, potato and spring onion pancake.
With chives, creme fraiche and basil oil
£5.25

Portabello Mushrooms (v).
Filled with creamy dolcelatte, parsley, garlic and breadcrumbs then baked
and served with rocket and cherry tomatoes
£5.65

Antipasta Misto (for 2 to share).
Cured meats, mozzarella, rocket, roast tomatoes and peppers, garlic bread,
prosciutto, capers, olives and a balsamic vinaigrette
£7.95

Steamed Mussels.
Cooked with tomatoes, parsley, garlic, fresh chilli and white wine
£6.95

Sauteed Mixed Mushrooms (v).
With poached egg. Served on grilled ciabatta with a cream chive garlic sauce
£5.25

Grilled King Prawns*.
Marinated in coconut milk and served on baby gem lettuce with a spicy mint dressing
£7.25/£13.95

Mediterranean Style Salad.
With pan-fried chicken fillets, parmesan shavings and a sun-dried tomato dressing
£5.50

Crab and Avocado.
With baby gem lettuce, lemon confit and fennel shavings
£5.75






Pasta & Risotto

(*also available as a main course)

Penne Broccoli al’ Pollo*.
Chicken, broccoli florets, garlic, cream and white wine
£4.75/£7.75

Penne al’ Amatriciene*.
With bacon, onions and a tomato sauce
£4.75/£7.50

Linguine Vegetarian (v)*.
Fresh peppers, mushrooms, onion, spinach, garlic in a white wine and tomato sauce
£4.75/£7.20

Seafood Linguine*.
With mussels, squid, prawns, garlic, fresh chilli, cherry tomatoes, white wine and rocket
£5.65/£8.95

Lasagne.
A homely dish of baked pasta layered with bolognese and bechemal sauce,
tomato and topped with cheese
£7.70

Wild Mushroom and Herb Risotto (v)*.
In a creamy sauce topped with fresh parmesan
£5.25/£7.50

Chicken, Mushroom and Herb Risotto*.
In a creamy sauce topped with fresh parmesan
£5.95/£8.50

Ravioli.
Filled with ricotta and creamed spinach in a tomato and mushroom sauce
£7.95

 

 

Please note that all are dishes may contain traces of nut.
All of our food is free of GM products.
(v) = vegearian dishes.

 
 
 
 
© Riverside Restaurant 2006