Mains Courses
All served with a selection of daily fresh vegetables

Aubergine Stack (v)
With red peppers, mozzarella and pilau rice. Served with a tomato and rosemary sauce
£9.50

Grilled Sea Bass Fillets
Served with aubergine caviar, new potatoes, chargrilled mediteranean
vegetables, and a lemon and herb sauce
£12.95

Monkfish Fillet
Wrapped in pancetta on a bubble and squeak cake, and served with a
Noily Prat (dry vermouth) whole grain mustard cream sauce
£15.80

Riverside Chicken
Chicken breast stuffed with stilton and spinach, leek mash and a port and cranberry jus
£13.90

Grilled Pork Cutlet
Cooked with a honey and mustard glaze, served with spicy sweet potato
wedges and a helping of peach chutney
£13.95

Kleftico
Generous braised lamb shoulder cooked slowly in red wine and served
with vegetables and cracked wheat
£14.95

Pan-fried Duck Breast
With figs and honey, dauphinoise potatoes, steamed greens and sherry pan gravy

Pepper Pot of Honey and Cajun Vegetables (v)
Spiced, glazed vegetables in a filo basket with savoury rice and lemon and corriander cream
£9.50

Fillet of Premium Beef
8oz. Served with green beans, spinach, crisp potato cake, with a red wine
pan gravy and black truffle sauce
£18.95

Chargrilled Calves Liver
Served on bubble and squeak cakes with pancetta, roasted shallots and a red wine jus
£12.85

Rib-eye Steak
8oz. Cooked to your liking, served with mushrooms, roasted tomatoes,
sauted potatoes and bernaise sauce
£14.95

Seafood Platter ( for 2 to share - 48hour notice required )
A whole crab, whole lobster, six langostines, one dozen oysters
and a generous portion of fresh mussels
£79.00

Please note that all are dishes may contain traces of nut.
All of our food is free of GM products.
(v) = vegearian dishes.