Main Courses

Salads

Ultimate Caesar.
Baby gem, marinated anchovies, trimmed pancetta, poached egg,
parmesan, croutons and caesar dressing
£7.95

Nicoise.
With tuna, capers, anchovies, red onion, boiled egg, french beans, tomatoes,
olives, mixed leaves, new potatoes and house dressing
£7.95

Pollo.
Marinated, grilled corn-fed chicken, goats cheese, crisp red peppers,
mixed leaves, tomatoes, olives, croutons and house dressing
£7.95

Crispy Oriental Duck.
With a sweet chilli sauce, bean sprouts, sweet peppers, pineapple,
mixed leaves, honey and sessame seeds
£7.95

Insalata Tricolore (v).
Beef tomato, avocado, buffalo mozzarella, olives and a basil oil dressing
£7.20


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Aubergine Stack (v).
With red peppers, mozzarella and pilau rice. Served with a tomato sauce
£9.50

Riverside Chicken.
Chicken breast stuffed with stilton and spinach on leek mash with a port and cranberry jus
£11.95

Roast Sea Bass Fillets.
Lightly crusted with, garlic, lemon and parsley breadcrumbs
and served on vegetable couscous with lemon sauce
£12.95

Pan-Fried Calves Liver.
With pancetta roasted shallots and a red wine jus
£12.95

Kleftico.
Generous braised lamb shoulder cooked slowly in red wine and
served with vegetables and cracked wheat
£12.95

Pan-fried Duck Breast.
With soy, ginger and star anise. Served with stir-fry vegetables,
egg noodles a five-spice honey sauce
£13.25

Slow-Roast Belly of Pork.
Served with thyme mash, cabbage and a rosemary pan gravy
£10.95

Chargrilled Rib-eye Steak.
8oz. Cooked to your liking, served with mushrooms, chips, tomatoes
and green peppercorn brandy sauce
£13.95

Escalope of Veal “Holstein”.
Pan-fried and breadcrumbed with fried egg, anchovies, capers,
rocket, tomato and a lemon pan gravy
£15.95

Seared Beef Fillet.
Served in a wild mushroom, shallot and Madeira pan gravy
£15.95

Grilled Fillet of Salmon and Prawns.
Cajun spiced, and served with new potatoes, greens and a chive garlic cream sauce
£11.95

Lemon Sole.
Grilled on the bone and served with parsley and lemon butter
£13.95


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Accompaniments To Your Main Meal

Spinach/Mushrooms/Broccoli/Green Beans (all sauteed in butter)
£1.50 per serving

Daily Fresh Vegetable Selection
£2.50

Sauteed, Mashed or Chipped Potatoes
£1.95

Mixed Salad
£2.75

Rocket and Parmesan Salad
£2.75

Garlic Bread
£2.00

Garlic Bread with Cheese
£2.50

Please note that all are dishes may contain traces of nut.
All of our food is free of GM products.
(v) = vegearian dishes.