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Desserts Courses



Chocolate Fudge Cake
Rich, moist and decadent
£4.95

Profiteroles
With cream and chocolate sauce
£4.95

Creme Brulee Of The Day
Please ask your server for details
£4.95

Apple and Sultana Crumble
Served with hot custard
£4.95

Sticky Toffee Bread and Butter Pudding
Served with toffee sauce and rum and raisin ice cream
£4.95

Banoffie Pie
A biscuit base, topped with banana
and toffee and topped with fresh cream
£4.95

The Ultimate Dessert ( for 2 to share )
Lemon tart with creme fraiche,
profiteroles, chocolate brownie, banoffie pie
and a helping of rum and raisin ice cream
£8.95

Selection of Ice Creams
£3.95

Cheese and Biscuit selection
£5.95

Muscat de Beaumes de Venise
The nectar from Beaumes de Venise is a joy with many desserts.
Fragrantly laced with white flowers and violets,
this is fully sweet and delicious
Glass: £4.75 Bottle: £17.95

 


 

Please note that all are dishes may contain traces of nut.
All of our food is free of GM products.


 
 
 
© Riverside Restaurant 2006