Home The Restaurant Events Private Hire Contact Us
 
 
 
2009 Restaurant Menu
 



Desserts Courses


Chocolate Fudge Cake.
Rich, moist and decadent. Served with vanilla ice-cream and chocolate sauce
£4.95

Passionfruit and Honey Cheesecake.
With a passionfruit and orange sauce
£4.95

Creme Brulee Of The Day.
Please ask your server for details
£4.95

Banoffie Pie.
A biscuit base, topped with banana and toffee and topped
with fresh cream and chocolate sauce
£4.95

Hot Apple Pie.
Served with Custard
£4.95

The Ultimate Dessert (for 2 to share).
Passionfruit and honey cheesecake, profiteroles, chocolate brownie,
banoffie pie, rum and raisin ice cream
£8.95

Profiteroles.
Served with cream and chocolate sauce
£4.95

Sticky Toffee Bread & Butter Pudding
Served with toffee sauce and rum & raisin ice cream
£4.95

Selection of Ice Creams.
Please ask your server for details
£3.95

Cheese and Biscuit Selection
£5.95

 

 

Please note that all are dishes may contain traces of nut.
All of our food is free of GM products.

 
 
 
 
© Riverside Restaurant 2006